Spirulina Pudding
Spirulina Pudding
Ingredients:
Flesh of 1 Young Thai Coconut
1 cup Young Thai Coconut Water
3 Tablespoons Spirulina
2 Tablespoons Raw Carob
2 Tablespoons Coconut Butter (optional)
1 tsp Blue Green Algae
6 dates
1 Tablespoon Yacon syrup (optional)
pinch of Celtic salt (optional)
Blend all ingredients until smooth and thick. The Blue-Green Algae lends a nice subtle saltiness that beautifully balances the sweetness of the dates and syrup, plus adds even more awesome superfood nutrition. Use a little more salt to your taste if you wish. If the mixture is too thin, you can toss in a handful of cashews and blend, if you don’t mind having nuts in the recipe. Refrigerate until thickened and pudding-y. Try to control yourself!
Variations:
For a high-protein muscle-building treat, substitute Chocolate Sun Warrior Protein for the carob.
Leave out the Blue Green Algae.
Add a tablespoon of maca, mesquite or lucuma powder.
Be Defiant!
Christy
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