Recipe (all ingredients raw and organic)

First layer:

3 cups pecans
1.5 cups sunflower seeds
1.5 cups dates, pitted and soaked
1 tsp Celtic salt (to taste)
2 tsp cinnamon
1/4 cup honey

Pulse in food processor until it sticks together to make a dough. Press into bottom of springform pan that has been coated with coconut oil.

Second Layer:

2 cups fresh blueberries
2 tbs honey

Blend until smooth. Pour over cookie crust immediately. Chill in refrigerator or freezer. The blueberries will naturally congeal into a gelatin-like consistency. MUST be congealed before spreading the next layer.

Third Layer:

3 cups cashews
Juice from two lemons
1 cup agave nectar or honey
3 tablespoons coconut butter
1/2 cup cacao butter (white chocolate), melted
Celtic salt to taste
1 tsp vanilla

Garnish: Fresh blueberries and raspberries

Blend all ingredients together to make a very thick cream. I had to make it in two batches for this cake. Pour over blueberry layer and smooth with a spatula. Arrange blueberries and raspberries to make a flag, pressing the berries in well. Freeze or refrigerate immediately. Try to restrain yourself from eating the whole thing!

www.Defiant-Health.com
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We went to the cookout by boat, so I thought the bow of 'Soul Mate' was a pretty setting for the pics!

The berries were still a little frozen, which is why they look so white.

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My American Flag Bikini is my traditional boat attire every July 4th and Memorial Day!

American Flag Bikini

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I hope you all had a fabulous and safe 4th of July!

Be Defiant!

Christy