I am pleased with my progress so far, but looking at the pictures of the women who are winning the contests makes me realize that I have a long way to go to achieve the shape & definition I need, especially in my legs & back.

So, knowing I have a limited time before I step on stage, I feel I need to squeeze the most from every workout & every rep, & of course–the best nutrition program possible. So while working out this week, it hit me: instead of thinking how I have to ‘get through’ my prescribed number of reps set by my coach, I wanted to make each rep count.

So my new philosophy is that every exercise I approach, I look at it as ‘X-number of opportunities for improvement’. For example, if I have 12 reps of wide-grip lat pulldowns, that is 12 opportunities to stimulate my lats into growth, carve deeper definition & cuts, improve my strength, & widen my lat spread. Wow! It is amazing how much more energy I have & how intense I feel each rep now that I am looking at it like that! Instead of getting through 15 squats, I now focus on each rep as a singular opportunity to get my legs in to the best shape possible by the time I step on stage!

When I am getting near the end of an exercise, have about 3 more reps to go, feeling the burn, & the muscles are wanting to give out on me—I think to myself—”3 more to go! ONLY 3 more opportunities to get as much out of this exercise as I can! It’s now or never, or the opportunity is lost.” Those last 3 reps, when you think you can’t go any further, is where the real growth & progress happens.

This has been so powerful for me already, I just wanted to share it. Maybe it will help motivate you when you start dreading an exercise, or just wanting to get it over with. Hey–we’ve all been there! I know I have!

There’s no points (i.e. Pro Card) for second best!

Be Defiant!

Christy

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I saw this article tonight and it blew me away! Please read it, all of it, and take it directly to heart—and I intended the heck out of that pun!

The processed foods you think are healthy for you are killing you!  Pure poison, toxins, chemicals—horrible.

Here’s the article:

25% of the average American’s daily calories come from a poison!

Be Defiant!

Christy

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Here is the link:   Celery as Raw Viagara?

The title surely is an attention-grabber, but what really piqued my interest was the mention of the steroids androsterone and adrostenol. And it is high in arginine, which is the amino acid that creates great ‘pumps’ in the gym, and is in many Nitric Oxide supplements.   It makes me wonder just how powerful celery is as a body-building food? I knew its natural sodium was perfect for post-workout recovery, but maybe there’s even more!

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Defiance note:  I love my celery-kiwi-banana smoothies!   See the video HERE for an awesome post-workout celery smoothie.   Hmmmm….maybe there is another reason……

Be Defiant!

Christy

“Aging Disgracefully—and Proud of It!”

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I just wanted to share this with you! (I like to share!) As you know, I am a huge fan of Sun Warrior Raw Vegan Protein, and I sell it right here on my site–just click on any of the links.   I use it every single day and just love it, and what it does for my physique.    It’s very new on the market, having only been introduced a little over a year ago.   Apparently I am not the only one who likes it, as it just received a prestigious award.   I posted a snippet below. The link to the full article is here: Natural News Reader’s Choice Awards

Snippet from the article:

(NaturalNews) The votes have been cast: It’s time to announce the results of the NaturalNews Reader’s Choice “Best of 2009″ Awards!

These awards are given to the top companies and products in seven categories: Best Health Products Retailer, Best Herbal Product Line, Best Natural Protein, Best Skin Care Line, Best Superfood Powder, Best Multivitamin and Best Food Bar.

Reader’s Choice – Best Natural Protein = SunWarrior
SunWarrior protein was in the lead from the very start of this survey, and they never let go of their top position. SunWarrior is a raw, fermented rice protein that’s taken off among the raw foods community over the last 18 months or so. It has also been well accepted among the “natural” bodybuilding community (as well as with extreme athletes).

The top five winners in the Best Natural Protein category are:

#1 – SunWarrior
#2 – Nutiva
#3 – Vital Greens
#4 – Ruth’s Hemp Foods
#5 – Living Fuel

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Give the Sun Warrior a try!

I’ll be back with some interesting new developments when I have a little more time.  Right now, I have to run to the gym to blast my legs and booty! 

Be Defiant!

Christy

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Be Defiant!  Defy the Drive Thru and the Junk Food!  It is slow suicide.  Just because it doesn’t kill immediately with dramatic blood and guts, doesn’t mean it doesn’t kill.  It’s just slow and insidious, and ‘disease’ gets the blame when the abuse people shove in their mouths manifests itself as heart attacks, cancer, diabetes, etc.   Too bad that it can’t be directly traced to the junk food, so instead of the medical report saying the cause of death is cancer, it would be truthful and say the cause of death was a lifetime of abuse through poor food choices—suicide by spoon & fork.   Too dramatic?  I don’t think so.  Just the simple truth.

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By Arun Gupta, AlterNet

Junk food is killing us slowly with diabetes, heart disease and cancer. But we can’t stop because we’re hooked, and the food industry is the pusher.

Every chef is said to have a secret junk food craving. For Thomas Keller, chef-owner of Per Se and The French Laundry, two of the most acclaimed restaurants in the country, it’s Krispy Kreme Donuts and In-N-Out cheeseburgers. For David Bouley, New York’s reigning chef in the ’90s, it’s “high-quality potato chips.”

“Father of American cuisine” James Beard “loved McDonald’s fries,” while Paul Bocuse, an originator of nouvelle cuisine, once declared McDonald’s “are the best French fries I have ever eaten.” Masaharu Morimoto is partial to “Philly cheese steaks,” and Jean-Georges Vongerichten confesses a weakness for Wendy’s spicy chicken sandwich. Other accomplished but less-famous chefs admit to craving everything from Peanut M&Ms, Pringles and Combos to Kettle Chips and Kentucky Fried Chicken.

Having attended culinary school and cooked professionally, I can wax rhapsodic about epicurean delights such as squab, Beluga caviar, black truffles, porcini mushrooms, Iberico Ham, langoustines, and acres of exceptional vegetables and fruits. But I also have an unabashed junk food craving: Nacho Cheese Doritos. Sure, there are plenty of other junk foods I enjoy, whether it’s Ben & Jerry’s Ice Cream or Entenmann’s baked goods, but Doritos are the one thing I desire and seek out regularly. (Not that I ever have to look that hard; I’ve encountered them everywhere from rural villages in Guatemala to tiny towns in the Canadian Arctic.)

For years I wondered why I craved Doritos. I knew the Nacho Cheese powder, which coats your fingers in day-glo orange deliciousness, was one component, as were the fatty, salty chips that crackle and melt into a pleasing mass as you crunch them. I figured there was a dollop of nostalgia in the mix, but an ingredient was still missing in my understanding. Then I read a spate of articles about “umami,” designated the fifth taste, along with sweet, sour, salty, and bitter, means “deliciousness” in Japanese and is described as “a meaty, savory, satisfying taste.”

I knew some foods — parmesan cheese, seaweed, shellfish, tomatoes, mushrooms and meats — were high in umami-rich compounds such as glutamate, inosinate and guanylate. (Most people know umami from the much-maligned MSG, or mono sodium glutamate.) And I knew combining various sources of umami — such as the bonito-flake and kombu-seaweed broth known as dashi, the foundational stock of Japanese cuisine — magnified the effect and delivered a uniquely satisfying wallop of flavor.

What I didn’t know was that “Nacho-cheese-flavor Doritos, which contain five separate forms of glutamate, may be even richer in umami than the finest kombu dashi (kelp stock) in Japan,” according to a New York Times article from last year.

Mystery solved. Now I knew that whenever the Doritos bug bit me, I was jonesing for umami. I had to admit it: I am a junk food junkie and Frito-Lay is my pusher-man.

I am hardly alone. Frito-Lay is the snack-food peddler to the world, with over $43 billion in revenue in 2008. The 43-year-old cheesy chip is a “category killer,” dominating the tortilla chip market with a 32 percent share in 2006, and number two in the entire U.S. “sweet and savory snacks category,” just behind Lay’s potato chips.

$1.7 billion in annual sales in the U.S, is big business. Behind the enigma of Doritos’ dominance, and the lure of junk food to even the most refined palettes in the world, are the wonders of food science. That science, in the service of industrial capitalism, has hooked on us a food system that is destroying our health with obesity-related diseases. And that food system is based on a system of factory farming at one end, which churns out cheap, taxpayer-subsidized commodities like corn, vegetable oil and sweeteners, and the giant food processors at the other, like Frito-Lay, that take these commodities and concoct them into endless forms of addictive junk foods.

Steven Witherly begins his book, Why Humans Like Junk Food, by noting in studying the “psychobiology” of Doritos he consumed the “food intake and chemical senses literature — over five hundred research reports and four thousand abstracts — in order to discern the popularity of Doritos.” Witherly coined the term “Doritos Effect” to explain its popularity and in his book outlines 14 separate ways in which Doritos appeals to us.

There’s the “taste-active components,” sugar, salt and umami; ingredients like buttermilk solids, lactic acid, and citric acid that stimulate saliva, creating a “mouth-watering” sensation; the “high dynamic contrast” of powder-coated thin, hard chips that melt in the mouth; a complex flavor aroma; a high level of fat that activates “fat recognition receptors in the mouth … increases levels of gut hormones linked to reduction in anxiety … activates brains systems for reward, and enhances ingestion for more fat”; toasted, fried corn that triggers our evolutionary predilection for cooked foods; starches that break down quickly, boosting blood levels of insulin and glucose; and so on.

Witherly explains that some umami sources like MSG don’t have much taste by themselves, but when you add salt,”the hedonic flavors just explode!” And Doritos has plenty of both. The tiny 2-oz. bag of Doritos I’m holding, which in the past would be a warm-up to a Nacho Cheesier dinner, lists MSG near the top, before “buttermilk solids,” along with nearly one-sixth of my recommended daily intake of sodium.

One aspect of Doritos that whet my curiosity was, how much does Frito-Lay spend on goods like corn, oil and cheese? Not surprisingly, this data was nowhere to be found in the annual report of Pepsico, Frito-Lay’s parent company. But I gleaned a clue from a 1991 New York Times article. In it, a Wall Street analyst stated that Frito-Lay’s profit margin, around 19 percent in those days (which is close to its margin of late), approached that of Kellogg’s. The analyst, an expert on the food industry, said: “Kellogg buys corn for 4 cents a pound and sells it for $2 a box.” That’s a markup of nearly 5,000 percent over the base ingredient.

I’ll save you the math, but Frito-Lay may do even better than Kellogg’s. If it uses two ounces of cornmeal in my 99 cents bag of Doritos, it apparently costs the snack-food giant less than one measly penny. And here’s a critical point about the food industry. The more they can process basic food commodities, the more profits they can gobble up at the expense of farmers. In The End of Food, Paul Roberts writes that in the 1950s, farmers received about half the retail price for the finished food product. By 2000, “this farm share had fallen below 20 percent.”

This is the result of the global food system constructed by the U.S. and other Western powers under the World Trade Organization. Countries that once strived for food security by supporting their domestic farmers are now forced — in the name of free trade — to open their agricultural sectors to competition from heavily subsidized Western agribusinesses. By the mid-1990s, according to rural sociologist Philip McMichael, 80 percent of farm subsidies in Western countries went to “the largest 20 percent of (corporate) farms, rendering small farmers increasingly vulnerable to the vicissitudes of a deregulated (and increasingly privately managed) global market for agricultural products.”

The WTO-enforced system and government subsidies enables food giants — such as Pepsico, Kraft, Mars, Coca-Cola, McDonald’s, Burger King and Wal-Mart — to source their ingredients globally, giving them the power to force down prices, which drives more and more farmers off the land in the global North and South alike. Then the food companies turn around and manufacture high-profit products that seem like an unbelievable bargain to us. In fact, they make this a selling point, and not just with “Dollar Menus.”

Last year, in the wake of the economic meltdown, KFC launched the “10 Dollar Challenge,” inviting families to try to recreate a meal of seven pieces of fried chicken, four biscuits and a side for less than its asking price of 10 bucks. Of course this is a virtually impossible feat, apart from dumpster diving. But KFC isn’t hawking alfalfa sprouts and a plate of mashed yeast at that price. Witherly, in Why Humans Like Junk Food, writes that “high energy density food is associated with high food pleasure.” The corporate food’s revenue model is based on designing products oozing with fat, salt, sugar, umami and chemical flavors to turn us into addicts.

While food companies can trot willing doctors, dieticians and nutritionists who claim that eating their brand of poison in moderation can be part of a balanced diet, the companies are like drug dealers who prey on junkies. As Morgan Spurlock explained about McDonald’s in Supersize Me, the targets are “heavy users,” who visit the Golden Arches at least once a week and “super heavy users,” who visit ten times a month or more. In fact, according to one study, super heavy users “make up approximately 75 percent of McDonald’s sales.”

Fast-food Addiction

Perhaps no company better exemplifies the intersection of factory farming, fast food and food addiction than McDonald’s. It pioneered many of the practices of standardized, industrial food production that made it into a global behemoth. In 1966 McDonald’s switched from about 175 different suppliers for fresh potatoes to J.R. Simplot Company’s frozen French fry. A few years later, McDonald’s switched from a similar number of beef suppliers to just five. Within a decade, notes Eric Schlosser, McDonald’s had gone from 725 outlets nationwide to more than 3,000.

Tyson did the same with chicken, which was seen as a healthy alternative to red meat. It teamed up with McDonald’s to launch the Chicken McNugget nationwide in 1983. Within one month McDonald’s became the number two chicken buyer in the country, behind KFC. The McNugget also transformed chicken processing. Today, Tyson makes most of its money from processed chicken, selling its products to 90 of the 100 largest restaurant chains. As for the health benefits, Chicken McNuggets have twice as much fat per ounce as a hamburger.

The entire food industry, perhaps best described as “eatertainment,” has refined the science of taking the cheap commodities pumped out by agribusiness and processing them into foodstuffs that are downright addictive. But food is far more than mere fuel. It is marketed as a salve for our emotional and psychological ills, as a social activity, a cultural outlet and entertainment.

Faced with little time to cook, bland industrial meat and drawn to exciting and addictive processed foods, most Americans gorge on convenience food. In 1900, the typical American woman spent six hours a day in food prep and cleanup. By last year, Americans on average took 31 minutes a day. For many, “cooking time” consists of opening up takeout containers, dumping the contents on a plate and throwing away the trash.

To get us in the door (or to pick up their product at the supermarket), food companies stoke our gustatory senses. The food has to be visually appealing, have the right feel, texture and smell. And most of all, it has to taste good. To that end, writes David Kessler in The End of Overeating, the food industry has honed in on the “three points of the compass” — fat, salt and sugar.

One anonymous food-industry executive told Kessler, “Higher sugar, fat and salt make you want to eat more.” The executive admitted food is designed to be “highly hedonic,” and that the food industry is “the manipulator of the consumers’ minds and desires.”

This food is even designed to be pre-digested. Factory-farmed meats are ground up, injected with salt, water, a multitude of flavorings and chemicals, reconstituted and often processed with extra fat (like the McNugget). Speaking to an expert in “sensory stimulation and food,” Kessler explains how food is engineered to deliver pleasing flavors, aromatic and textural sensations and dissolve easily in the mouth. He writes: “in the past Americans typically chewed a mouthful of food 25 times before it was ready to be swallowed; now the average American chews only ten times.” Even the bolus — the wad of chewed food — is designed to be smooth and even. It’s “adult baby food.”

Referencing studies with either humans or lab animals, Kessler shows how varying concentrations and combinations of fat and sugar intensify neurochemicals, much the same way cocaine does. One professor of psychiatry explains that people self-administer food in search of “different stimulating and sedating effects,” just as is done with a “speedball” — which combines cocaine and heroin.

Kessler deconstructs numerous restaurant chain foods to show they are nothing more than layers of fat, salt and sugar. A reoccurring item is “bacon-cheese fries,” a coronary event on a plate that displays dazzling engineering precision. One food consultant calls it “cheap filler” in which “20 cents’ worth of product gets me $5 worth of wow.” The expert in sensory stimulation explains, “Adding more fat gives me more flavor. It gives me more salt. And that bacon gives me a lot more lubricity.” A food scientist for Frito-Lay describes the textural appeal: “You’ve got some pieces that are crispy on the outside, soft on the inside. It’s warm. It’s probably gooey, stringy, so you have to use your fingers a lot to eat it, and you have to lick your fingers. It’s all multisensory.”

Or take the McGriddle, which can be deconstructed along the “three points of the compass.” It starts with a “cake” made of refined wheat flour, essentially a sugar, pumped with vegetable shortening, three kinds of sugar and salt. This cradles an egg, cheese and bacon topped by another cake. Thus, the McGriddle, from the bottom up, is fat, salt, sugar, fat, then fat and salt in the cheese, fat and salt in the bacon, finished off with fat, salt and sugar. And this doesn’t indicate how highly processed the sandwich is. McDonald’s bacon, a presumably simple product, lists 18 separate ingredients, including what appears to be six separate sources of umami.

The success of the McGriddle and sandwiches like Wendy’s Baconator, which mounds six strips of bacon atop a half-pound cheeseburger and sold 25 million in its first eight weeks, has inspired an arms-race-like escalation among chain restaurants. Burger King has a near-identical imitation with the French Toast Sandwich. In 2004 Hardee’s went thermonuclear with its 1,420-calorie, 107-grams-of-fat-laden “Monster Thickburger.” And people are gobbling them up.

Perhaps you feel smug (and nauseated) by all this because you are a vegetarian, a vegan or a locavore, or you only eat organic and artisanal foods. Don’t. Americans are under the thrall of the food industry. More than half the population eats fast food at least once a week; 92 percent eat fast food every month; and “Every month about 90 percent of American children between the ages of three and nine visit a McDonald’s,” states Schlosser.

We know this food is killing us slowly with diabetes, heart disease and cancer. But we can’t stop because we are addicts, and the food industry is the pusher. Even if can completely opt out (which is almost impossible), it’s still our land that is being ravaged, our water and air that is being poisoned, our dollars that are subsidizing the destruction, our public health that is at risk from bacterial and viral plagues.

Changing our perilous food system means making choices — not to shop for a greener planet, but to collectively dismantle the nexus of factory farming, food corporations and the political system that enables them. It’s a tall order, but it’s the only option left on the menu.

Source: AlterNet

Really, New Year’s Day is just another day. It’s only man’s assignment of the calendar to it that gives it the incredible importance it has assumed. It is a symbol of rebirth, of cleansing, of hope, and the feeling of getting a great big “Do-Over”. It’s not only a new year, this time it’s a new decade! How will this decade look for you in the future when you look back on it?  Write your history now, while you have control over it!

In last year’s post, I shared some of my Revolutions with you. My biggest goal and revolution was to win a ‘natural’ Figure contest this year at the age of 40. Well, I went one better! I won a contest, but it wasn’t a small, ‘natural’ show. It was a full-fledged Level 5 Regional NPC show–the big time, baby! And I even went on to compete and place Top 15 in the biggest NPC National show of the year–something that was way beyond even my wildest dreams a year ago today.

I accomplished this because I not only set a goal, I revolutionized that goal with some WHYs that were so big and powerful that they changed my life. Then–and most importantly–I made a plan and TOOK ACTION. A goal without a plan of action is a pipe dream. Some of the actions I took didn’t create the results I wanted, but in my darkest hour when I had just about given up, the brightest light shone into my life and I met the coaches who guided me to the heights I never expected to achieve. If I hadn’t taken the actions that ‘failed’, I would never have been in the place to meet Shannon & Team Bombshell. Don’t be afraid to fail, make mistakes, fall down, or get hurt. It may be that so-called mistake that launches you to new heights.

So for this year, my Revolutions are even loftier. My Revolution is to win an NPC National Figure Championship and be awarded a pro card in Figure. To be an IFBB Figure Pro would truly be my lifelong dream come true. Ideally, I would like to accomplish this in August at the NPC Jr. USA’s in Houston, TX, because my husband’s family will be there with us. It would mean the world to me to win with them there in the audience! They are wonderful and so supportive!

I have many other Revolutions, too. I won’t go into them all. But I do want to take this opportunity to thank you for reading my blog, visiting my website, and giving me so much love and support over the past year. This website has really become a labor of love for me, and learning that I am somehow touching people whom I have never even met, who are thousands of miles away, has literally brought me to tears of gratitude more than once. I love you all, and I wish you the best year EVER in 2010!!!

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And here is last year’s blog again:

OK, I am a woman of my word, and I intend to keep my promise. I mentioned the other day that we were not going to do New Year’s Resolutions, because those are too weak and easy to break. How often do they last until Valentine’s Day anyway? No, we are going to rise above that. We are going to create real, deep, sweeping changes from a place of passion and commitment. We are going to REVOLT. We are going to make New Year’s REVOLUTIONS!!!

In typical Defiant Health style, we will refuse to bend to the status quo. We will misbehave and change our future history. We will defy convention and cause profound shifts in our lives, souls, and consciousness. Are you with me? Are you ready? Let’s do this!!!

First, get a piece of paper or create a Word document on your computer. Revolutionary Goals mean nothing unless they are written down. Write down everything that comes to your mind, no matter how small or insignificant it may seem at the time. Edit it later. Keep the Revolutions in a place where you will see them every day. Review them before you go to bed and first thing when you wake up in the morning.

A technique I have used with much success is to write my main goal every single day at the top of my daytimer. For example, in 2005, I set the very lofty goal of reaching Double Centurion status with Century 21, who I used to work for. You have to sell a whole lot of real estate to do that, and usually have to be in a market where the average home price is much higher than here. Every single day, when I got up, I wrote “I am a Double Centurion” at the top of that page of my daytimer. And I was Double Centurion by October, two months ahead of schedule!

It all starts in your mind. Thoughts become things. Visualize your revolutions. Imagine what your life will be like once you have revolted against your status quo. What can you now do, that you’d like to do, that you aren’t doing? Why? Do it!

Now, this step is very important. For every revolution, write down WHY you would like to revolutionize that area of your life. Let’s take the most common Revolution as an example: Releasing body fat. (Notice I didn’t say losing weight. We are not losers–we are winners. We will release the bodyfat that is holding us back from optimal health.) Everybody wants to get into better shape, eat better, release excess body fat, and tone up, right? Hey, even I do! So WHY do you want to do that? What will change in your life if you accomplish your goals and revolt against poor health? Your WHYs have to be bigger, badder, stronger and more intense than the challenges you will face. Your WHYs have to be able to kick butt. If your WHYs are weak, your revolution will fizzle and the enemies will win.

Here’s how this works as an example:

Revolution: To lose weight (how most people phrase it)

First, this is too general. A goal must be specific and stated in a positive affirmation. What is positive about losing? Your subconscious mind doesn’t respond to negatives by creating positives. It rejects negatives, so by framing your goal in a negative, your subconscious mind is going to work against your goal.

Reframed in Revolutionary Format: My bodyfat is 18%.

OK, good. Now let’s make it better. A goal is just a dream with a date attached. Set a time limit for your goal. And write your goal in the present tense, as if it has already happened. Writing it as a want or a wish will keep it in that state of flux. It needs to be concrete and in the moment. Your subconscious mind cannot distinguish between that which is imagined and what is real. By stating it in this way, your mind will perceive it as real and will become your ally instead of your enemy.

Reframed in Revolutionary Format: It is June 1st and my bodyfat is 18%.

Excellent! Now let’s really bring in the heavy artillery. Act as if the goal has already happened, and BE GRATEFUL and HAPPY for having it. Having an attitude of gratitude will cause you to vibrate in a highly positive frequency, which will attract your desires to you at a greater speed. “There are no happier people on this planet than those who decide that they want something, define what they want, get hold of the feeling of it even before it’s manifestation, and then joyously watch the unfolding, as piece by piece, by piece it begins to unfold. That’s the feeling of your hands in the clay.”–a quote from Abraham-Hicks.

Reframed in Revolutionary Format: It is June 1st and I am so happy and grateful that my bodyfat is 18%.

Now we have something to work with! You have your clearly defined goal. It is very specific. Notice we didn’t mention scale weight, inches, measurements or anything else in this goal. Those are separate goals. Keep each goal very specific and don’t be afraid to create many sub-goals on the same goal. Now, let’s look at WHY you want this goal.

It is June 1st and I am so happy and grateful that my bodyfat is 18%. WHY? What will be different when I reach this goal and revolutionize my life? Why is this goal important to me? What will it do for me?

–I will feel better about myself
–I will be happy to see myself in the mirror
–My clothes will fit better
–I can buy new beautiful clothes for my new physique
–I will be happier
–I will be healthier
–I will be in better shape

OK, good. You have some WHYs. None of these are really earth-shattering, though. And certainly not strong enough to resist that offer of dessert that looks so delicious. ‘Just this once won’t hurt’ will easily beat any of these whys. So what to do? Go back and dig deeper. Take each of these and ask WHY again.

Example: I will feel better about myself—-WHY?

–I won’t feel embarrassed at how I look
–I hate trying on swimsuits and I want to love it
–I will have self-confidence
–I won’t be ashamed to go to the beach
–I will be proud of myself and my accomplishments
–I will feel sexier and more desirable to my spouse/significant other/etc

I will be healthier—WHY?

–I will have enough energy to accomplish all my daily tasks
–My family has a history of heart disease and I don’t want the same fate
–I want to be here to enjoy my great-grandchildren
–I want to be able to play with my great-grandchildren and not be exhausted
–Heck, I want to be able to play with my children NOW and not be exhausted
–I want to enjoy life to the fullest, without sickness and pain
–I hate being out of breath just walking up a flight of steps
–I am sick and tired of being sick and tired

OK, are you getting the idea now? To really drive this home, take one or two of each of the whys and explore them in depth. Ask yourself why this WHY is so important to you. What is really behind it? What is the deep down driving force, when you are completely open and honest with yourself?

Example:

WHY:  “My family has a history of heart disease and I don’t want the same fate”    Why is this so important? (From the perspective of a fictional 40-something man)

“My uncle, cousin, grandfather, and father have all had heart disease. I dearly loved my uncle and I lost him when he was only 48. And look at what it did to his family, how crushed they were. I miss him so much. And almost losing my father to a heart attack–that was awful. Seeing him struggle for life in the hospital, knowing I could lose him at any time. I almost didn’t get to tell him how much I love him. And the hospital bills—horrendous. We are all still helping my parents dig out from under that. And seeing how devastated my mother was broke my heart. And it makes me angry. He refused to eat any of the healthy food my mother offered. He refused to give up smoking and never exercised. He would sit in front of the TV and eat potato chips and candy every night. And he would just laugh and make fun of us if we said anything. And my uncle was the same way. Why did he have to be like that? Why did he make fun of anything healthy and say he didn’t want it if it was healthy for him? It makes me so angry! I never want to do that to my family! I love my family and I don’t want to put them through that kind of horror. I am not going to make the same mistakes. I know that heart disease doesn’t run in families—recipes run in families! Right here, right now, I am going to stop this family history and rewrite a new one. I am heading down the same path, but I know I can change direction. I will be an example to my children, and I will eat food that nourishes my body.”

OK—NOW we get down to the real WHY. This man is angry and scared. He lost his uncle and almost lost his father to heart disease, yet both refused to take care of their health. He is angry with them for not caring enough about themselves and those who depend on them to take care of their bodies. And he is afraid of suffering the same painful fate, and causing pain and possible financial devastation to his loved ones. Now, we have some WHYs that will be strong enough to stand up to cravings, temptations, and challenges. You see, the real WHYs behind most of our goals really boil down to a few strong emotions: Fear, Anger, Love, Pride, Vanity, etc.

When you really get down to the essence and examine why you want something, you may find that you are surprised at why you want it. When the guy in our example said he wanted to lose weight, what he really wanted was to ease his deep-seated fear of dying from a heart attack. Often, when someone says they want to lose weight, what they really want is love—to love themselves and to get love and affirmation from other people. Many people deeply need approval from others, and it’s important to acknowledge and admit that. Then reframe your thoughts to love yourself and approve of yourself. I struggled with that for years, because growing up I felt I never could get complete approval from my mother no matter what I did. Everything I accomplished in school was an attempt to gain her approval, and therefore her love. Now I understand she loves me very much and was just trying to push me to achieve my full potential. But it took years to gain that understanding.

So when you examine and analyze your goals, simply by asking WHY? until you reach the deep emotion driving each goal, THEN you will have found your burning desires. You have to know what you REALLY want and WHY you really want it. It has to be something so important that it is in the forefront of your mind every day. And it has to be such a strong desire that nothing can defeat it. Of course, not all your goals will be this earth-shattering. It’s important to have fun goals, too. We’ll touch on that in a moment. But for a real REVOLUTION, you have to have a burning desire for change.

Other goals

It’s important to set goals in many areas: Family, Health, Financial, Travel, Spiritual, Personal Development, etc. A few of these will be the burning desires that lead to real REVOLUTIONS in your life. But set tons of other goals too! I love Dax Moy, who has a program called the Magic 100. He sets 100 goals at a time and tries to check one off the list each day. It’s awesome.

Some of the greatest goals seem small–maybe you want to spend more time with your children and spouse. Well, make it into specific goals! Examples: 1) Two nights every week I turn off the computer at 8pm and read bedtime stories to my children. 2) Every Friday night I hire a babysitter and take my spouse on a date to dinner and a movie. 3) Eat meals as a family two nights per week.

Check out Dax’s new list here: http://www.magichundred.blogspot.com/. You may even be inspired to do this for yourself. I am working on my goals now. I don’t know if I will reach 100, but I will definitely have quite a list!

Do it. Do it now. Grab that paper or Word document. Write down all the goals that come to your mind. Don’t edit. Just write down anything that pops in your head no matter how crazy or silly. Then go back and reframe each one into a specific, positive, time-sensitive statement with gratitude and joy. Then start asking your WHYs. Some goals will just evaporate, as you realize it’s not what you really want. Others will stay on the list as great goals to achieve. And a few will become revolutionary.

I will share my goals with you as I complete my list. I know a few right now. My burning desire is to win a natural Figure Competition at age 40. Why? To prove it can be done. To prove age is no barrier to health and beauty. To promote the raw lifestyle. To be a positive role model to mature women. To help my fitness business be more successful by providing the credibility of a winner. And, honestly, to help me overcome my fear of aging, my fear of the heart disease that killed my grandmother and almost killed my mother, my fear of the cancer that killed my grandfather, my fear of someday not being desirable to my husband, and for my vanity. Yes, I have the same fears and insecurities that everyone else does. We all have them. But fears only exist in our mind. They are not real.

Will winning some competition protect me against these things? No, of course not. But to achieve that goal, I will be forced to achieve many smaller goals of gaining muscle, releasing bodyfat, perfecting my posing techniques, enhancing my stage presence, eating a highly nutritious raw diet, etc. etc. And all those things add up to a healthy happy lifestyle that provides me with excellent nutrition, great exercise, and optimal body composition. And those things do protect from sickness and disease, as well as manifesting a beautiful physique, great skin, a clear mind, and healthy organs.

Just do it.

Be Defiant! Start your own personal REVOLUTION today!

Love and light,

Christy

P.S.  Did you get that paper yet and start writing?  What are you waiting for?   Yesterday you said you would do it tomorrow.  Tomorrow is TODAY!

P.P.S. If you need some motivation, Defiance-style, check out my online coaching & motivation program at http://defiant-health.com/team-defiance-personal-training-and-nutrition/. I will personally design your fitness program & be there for you to help you every step of the way.

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This goes right along with the information on my page,  So Where Do You Get Your Protein?

Visit the Defiant Recipes page for great ideas on incorporating greens into your nutrition program!

Be Defiant!

Christy

Aging Disgracefully–And Proud of It!

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On the way home from the gym, my favorite radio station played a tagline that said “Aging Disgracefully—And Proud of It!” I laughed out loud!  Immediately my mind started thinking of all the ways that could be applied, especially to you Defiant friends of mine.   This is going to be part of my slogan from now on!

HOW CAN WE INTERPRET AGING GRACEFULLY?

How can we interpret this ‘Aging Disgracefully’?  What is aging gracefully, anyway?  Does it mean simply sitting back and graciously accepting the ravages of time?   Does it mean meekly succumbing to the degeneration of the body, mind, and spirit without a fight?  Does it mean never lifting a finger to hold off the effects of time–if indeed it is time that is our enemy?  Is it?  Or is it what we do–or don’t do–to our bodies?

Or is it more positive?  Does it mean that we have to accept that youth is ephemeral and that nothing remains the same?  The only constant is change.   Does it mean that you love yourself no matter if you are ‘of a certain age’ or at the prime of your life?  Does it mean that you accept yourself despite a few lines and wrinkles here and there?

My thought is it could be either positive or negative.  As with anything in life, the ‘thing’ is neutral.  It is how you interpret and respond to it that makes it bad or good.  But in the way that the term is consistently used, I interpret it to mean that you accept the inevitable without resistance.

THE MARCH OF TIME

The reason the idea of Aging Disgracefully struck such a chord with me is my own natural Defiant nature. I don’t intend to grow old gracefully–I intend to fight it every step of the way! But by ‘growing old’ I mean old in spirit, too weary to fight the damages that occur to us every day of our lives through our environments, foods, chemicals, stress, and even the natural processes of our bodies. I don’t mean in terms of years. We can’t stop the march of time. We can only make the very best of the time we are given. It doesn’t matter how much time has passed, or how many years we have lived. I bet right now if I asked you to think of the youngest 80-year-old you know, you could think of someone immediately that inspires you. Now, think of the oldest 50-year-old that you know. Not such a pleasant thought, huh?

There are people very close to me who just frustrate me to no end with the age thing. They are so old–but not in years! They are old in spirit and their mental outlook. They couldn’t wait to hit a certain age so they could finally draw social security and get senior discounts. And all they talk about is how many maladies they have, how much they hurt, how old they feel, and how they wish they were younger so they could do things they want to do. In my eternal optimism, I have tried to help by demonstrating exercises–but they refused to try them. By making delicious healthy food for them and teaching them how to replicate it–but they just go though the nearest drive thru. I have been so frustrated I wanted to pound my head against a wall. But I decided to accept it and just be an example by my actions, and not try to force it down their throats. Nobody wants anything forced on them–THEY have to WANT IT for themselves. If your biggest goal in life is to get your AARP card, there’s nothing anyone can do to help you!

AGING DISGRACEFULLY

Here’s how I am aging disgracefully:

There’s nothing graceful about my workouts. Huffing and groaning under heavy weights in contorted positions is definitely NOT graceful. Jumping around like a frog or using cardio machines in ways that the manufacturer never intended is definitely not graceful, and I get more than my share of strange looks. But every one of those exercises keeps me young, healthy, strong, vibrant, and energetic. They are building the muscles, shaping them, forging them in the fire of battle.

Sweat is not graceful. Soaking wet clothes and hair plastered under my ubiquitous baseball cap is not graceful. But that sweat is burning off the fat that stores all sorts of nasty toxins, and makes us look older and feel tired and sick. That sweat is cleansing every pore and excreting toxins out of the body. I read recently that we all need to sweat an hour a day to help the body shed its load of toxins. Don’t go sit in a sauna for crying out loud! Get moving! (Although I must admit that my favorite way to sweat is lying on a float behind our boat in the hot summer sun, getting my tan and Vitamin D on!)

Eating like a horse isn’t graceful. Keeping my kitchen in a perpetual mess through constant food preparation isn’t graceful. But that beautiful, wholesome, raw living food is the key to supple skin, shining hair and fewer wrinkles. It holds the key to brighter eyes, smooth skin, and rosy cheeks. The food is the fuel that builds the full round muscle tone that gives a body a sexy youthful shape. And that food is so pure that it cannot be stored as toxic waste in white adipose tissue, better known as ‘fat’. Instead it is broken down and nourishes every hard-working cell in our bodies.

Being different isn’t graceful. No, I don’t eat like everybody else.  I smile and talk to everyone at parties, without touching the food.  I turn down the offers of alcohol and toxin-laden processed food.  I bring my own food wherever I go.   I irritate the crap out of servers at restaurants.  I stand up for my health and try to educate others to do the same.  I don’t agree with everyone, and I let my opinions be known.   Going along with the crowd and avoiding taking a stand will get you exactly the same thing the crowd is getting.  Is that really what you want?  Don’t get me wrong–I am not contentious, and I try not to call attention to my lifestyle choices, but everybody wants to ask me what my secrets are.  And then they don’t like the answers!  They want the results without the work.  Sorry–life doesn’t work that way!

Being Defiant isn’t graceful! I will not go gently into that good night. I am definitely the one who will be raging against the dying of the light. I am on a mission to prove that we can all be in better shape in our 40’s than in our 20’s, when we didn’t know anything or care, because you could eat pizza and drink beer every day and still look relatively hot. But a few years later, we pay the price for those youthful indiscretions. We know better now. Science is so much better now. We have weapons available to us in the fight against aging that no other generation has had. I AM NOT TALKING ABOUT SURGERY OR MAGIC PILLS! I mean the internet, books, studies, videos, and all the other media that provides us with an overwhelming amount of information. We were not born with an owner’s manual. It is our responsibility to educate ourselves on how to take care of our bodies. Yes, there is conflicting information. Yes, it is confusing. Keep studying. Find what’s right for you and your body. The path will illuminate if you keep shining the light of knowledge.

Being selfish isn’t graceful. What??? Why Christy, whatever do you mean? Society wants us to put ourselves last. Wanting to be healthy, attractive and vibrant is often looked upon as selfish, because you have to spend time exercising, eating right, and focusing on your inner needs and desires. Especially mothers–the more you focus on your family and the less you take care of yourself, the more you are lauded and praised by society while you wither away inside. If you take time for yourself, you run the risk of a lot of disapproval. I feel for you. But remember what they tell you on the plane before you take off—put the oxygen mask on yourself first so that you will be able to help others. Put the ‘oxygen mask’ of exercise and nutrition on yourself now, before it is too late! How can you serve others when you are so sick that you need someone to take care of you?   It is NOT selfish to hold your health in the highest regard, to want to be beautiful inside and out, and to strive to build the best body that you can. What better example can you set?

Shopping in the juniors section isn’t graceful (i.e. appropriate for someone my age).  But if the clothes fit and look great, then who cares how old I am?  A beautiful lady, exactly my same age, commented on the fact that I was wearing a really wicked-cool Bulzeye shirt, denim Ed Hardy miniskirt (with my favorite skulls of course) and funky glittery boots.   She said, “I thought I was too old to wear things like that, but it looks great on you!”  I told her I didn’t see an age limit on the clothes, they certainly weren’t Garanimals, and that as gorgeous as she is she should wear whatever makes her feel good.   She headed out to the mall.  My point–do what makes you feel good, and look good.  Wear the bright color instead of grey or black.    Wear the cool shoes or the racy cocktail dress.  Dress for how you feel, and how you WANT to feel.  Push the limits.  Have some fun.  After all, what do the young do?  They PLAY!!!  Don’t take age seriously, for crying out loud.  Have some fun with it!  Your assignment for today is to GO OUT AND PLAY!!!

BE DEFIANT!

So, in closing, my dear friends, I want you to start ‘Aging Disgracefully’!   And be proud of it!  Fight the good fight.  Take up the weapons at your disposal and defend your one and only body.   Feed it right, keep it moving, and maintain it to perfection.  Fiercely guard your precious health!

Stand up, misbehave, play, have fun, get moving, and most of all–change your history today!

Be Defiant!

Christy

“Aging Disgracefully–and Proud of It!”

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I am going to be working harder than ever, with an eye toward improving my lat spread and continuing to carve out shape and definition overall. And I get to eat a lot more, though still very controlled and an excellent nutrition plan of whole foods. You can’t grow muscle and lose bodyfat unless you are feeding your body plenty of the right kind of fuel!

That’s one thing people just don’t get. They want to keep cutting calories and eating less, and many times the answer is the opposite. But the food intake has to be balanced with the workout routine, and if the workouts aren’t proportional then either fat gain or muscle loss can result, neither of which is desirable.

The Eleven Percent

So what are you doing during this holiday season? Are you defying all the foods laden with toxins and chemicals that are health-destroying? Are you working toward improving for the future? Or are you giving in to all the temptation around you, your willpower laid waste by the stress of the season? Be Defiant! Damage done now in the wink of an eye will take long hard workouts over a long time to undo! Of course, enjoy yourself and some treats, but keep it in moderation.

Let’s be honest, how many holiday parties will you actually go to? Three or four? Ten? And then the family get-togethers on the actual holidays? Let’s estimate high–say 20 holiday meals and parties. There are 31 days in this month, and you should be eating at LEAST 5 or 6 meals a day, so that’s 150 to 180 meals. An average would be 170. Twenty divided by 170 is 11 percent. How do people gain so much weight over the holidays on only 11% of their meals? Come on, be real. Most folks are eating badly ALL the time, not just the special occasions. Keep that other 89% of your meals full of great whole foods chock full of living nutrition, and the measly 11% won’t do that much damage.

A few other tips:

1) Eat BEFORE you go to a party! Don’t go hungry, for crying out loud! That’s a recipe for diet disaster. Keep up your regular schedule of 5 to 7 meals. Don’t skip any meals!

2) Workout HARD the day before and the day of a party or big family dinner. Set your body up to use as many of those extra calories as possible on actually building muscle! Do big, full-body movements that incorporate all the biggest muscle groups, and use weights that really challenge you.

3) Do short, high-intensity cardio sessions with added plyometrics and intervals that set your fat-burning thermostat on high, and help your body incinerate fat and build shape and muscle definition, even through the holidays. Not sure what to do? I can design a plan for you! See Team Defiance! for details! I will also give you plenty of support to get through the season.

4) Keeping your nutrition very strict except for the 11% can actually set your body up to lose even more fat. Having a ‘cheat’ meal after a few days of strict dieting will replenish your hormone levels, especially leptin, and help you burn fat! And many people report that their workouts the day after a big meal are awesome, when the muscles are fully loaded with glycogen and get really pumped.

5) Keep your carb choices to mainly green veggies the day or two before a big dinner or party. That will help with the ‘cheat’ meal cycle previously mentioned. Avoid starchy carbs, sugars, refined flours and breads. But you do that anyway, right?

6) Avoid alcohol as much as possible. There’s just nothing good I can say about it from a physique standpoint. Sugary, fatty drinks are the worst—a doubly-bad diet ding! (Yes, like eggnog!)

7) Enjoy yourself. This is a time of love and celebration. Love yourself enough to put your health as a top priority. But if you fall prey to temptation, no biggie! It’s just part of the measly 11 percent! DON’T beat yourself up and get caught in the trap of feeling guilty and then eating to comfort yourself. It’s what you do in the 89% of the meals that really counts.

BE DEFIANT!!! BE AN 89-PERCENTER!!!

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Rough Weekend With a Sick Kitty

In case you don’t know, my ’son’ is a precious white and orange kitty named “Jukebox”. I know I have mentioned him before on here. It’s just not right how much I love that cat! I probably need therapy. But he is so loving and precious, and just has the best little personality. He tries so hard to talk to me. He doesn’t really meow–he “wows”. And he “wows” a lot! Thus the name Jukebox–he sings all the time.

Poor Jukey got very, very sick last Thursday night. He was pitiful. I won’t go into the details, as it was not pleasant. I only got about 3 hours of sleep, and even ended up laying down with him on the bathroom floor to try to comfort him. It turned out to be a UTI, which was upsetting his stomach terribly and causing him great pain in his hind end. I was so worried it was more than that. He is better now, and today began eating again. He didn’t eat from Thursday night through yesterday (Monday). But the antibiotics seem to be helping and he is much more like himself again.

Juke is 16 years old. I know the inevitable is coming. I just hope it’s many years from now. He has been doing so much better on his raw fish diet. He used to weigh over 20 pounds, and this weekend he weighed 12 pounds which is a much healthier weight for him. The vet was pleased. I didn’t go into why–vets hate the idea of raw food diets. I guess it doesn’t pay their mortgage like the prescription food does. Going to the vet is highway robbery anyway. Absolutely unbelievable!

I can’t bear the thought of life without Jukebox. I can’t really think about it or I will start crying. I know a pet is not the same as a child or family member, but for me he is, and he is as close to human as a four-legged creature can be. He gives so much love so freely. He is my shadow, and absolutely has me trained–I have to sleep on my back with my left arm (not the right arm, only the left!) out so he can curl up in my arm. If during the night I roll up on my side, he will paw at me and “wow” until I assume the proper position. He is not ‘my’ cat: I am ‘his’ human!

How many of you have a pet that you love so dearly it will rip your heart out to lose them? Have you lost one in the past? I have lost two: my horse ‘Bee” that I had for 27 years, and my first cat ‘Dooger’ who lived to be 18. I still cry over their graves (and even now I have tears rolling down my cheeks–I can’t help it). Both were heartwrenching losses, but the joy and love that they brought to my life for so long is worth it all. Leave a comment and tell me your story about your babies.

I am just so thankful I have Jukebox and all the joy and love he brings to my life. May his precious little soul continue to live in health for many years.

This is Jukebox. It's an older picture, when he still weighed 20 pounds!

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I have been making some changes to the Defiant Health site. And more changes are in the works. Soon you will be able to order many of my favorite products directly from the site, which will make things much easier. Please explore around the site, especially the Defiant Tools page, and keep checking back for new content. I am getting some help from people who know far more than I do about web design!

Be Defiant!

Christy

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Sun Warrior really is a godsend, and an incredible product. I highly recommend it. I use it several times a day! Even if it weren’t raw vegan, it is still far superior to whey or other proteins out there on the market.
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And the incredible Raw Beauty, Lauren Michelle Kinsey, also known as Sweet Raw La-La on her VERY popular blog, Awakening Raw Beauty, was kind enough to include me in her “Raw Built Body Project”. Her site is wonderful and extremely informative. Here is the link to my post:

http://laurenkinseynaturalbeauty.wordpress.com/2009/11/17/an-update-from-christy-duffell-seguin/

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Today was a three-workout day, but comparatively very easy. Rob and Shannon said they want me to recover and rest this week, as I have done all I can do to prepare my physique, and they want me rested and on my A-game come this Saturday. I did really bust it on back and arms, though. I was jelly by the time I was done. The cardio was a piece of cake!

We leave for Florida on Thursday morning. I will keep you as updated as possible!

And THANK YOU, THANK YOU, THANK YOU!!! To all of you who have shown interest in Team Defiance and have sent me some incredible comments. My heart is filled to bursting with gratitude for each and every one of you, and just knowing that I somehow make a positive difference in the life of others is the best gift I can get. I am humbled and honored to be a part of your life. And I promise to keep working hard and hopefully inspire others to be the best they can be.

Be Defiant!

Christy

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