Many of you will remember one of my recent ‘rants’, where I was so appalled at the treatment my friend’s daughter received at a supposedly ‘top’ day care center here in Lexington, SC. I have followed up with my friend, and asked him to provide the details of the consequences in his own words. His daughter became very sick from the processed food they fed her–and that is just the beginning.  I recently interviewed him on the experience.   Read the following interview for details:

First, tell us what happened.

Jhazmyne’s experience with daycare was not a good one. Less than two weeks after enrolling her at Gateway Academy in Lexington, not only did I have to remove her from their care, I filed a complaint with the Department of Social Services (DSS). The investigator found them guilty of multiple violations and issued them citations for their actions. This information is made publicly available on the DSS website.
To recap what happened, on Jhazmyne’s first day at Gateway, her “teachers” completely disregarded her dietary restrictions, negligently ignored her documented and listed food allergies, chose not to use the food which I provided, and fed her a variety of toxic, chemically preserved, denatured processed food. The director of the daycare was given specific written instructions to not feed her any food unless provided by the parents. Jhazmyne became very sick because of this, which I will describe below.
This situation was bad enough and I wanted to pull her out of that center as soon as possible. I began looking for alternatives but one week later and before I was able to line anything else up, there was another incident. The regional director of Gateway, Debbie Williams, allowed the extermination company “Orkin” to come into the center while children were present and spray poison in the classrooms. This exposure to these chemicals made Jhazmyne violently ill (uncontrollable vomiting and shaking), within hours and it lasted for 3 days. I immediately removed her from enrollment and contacted DSS.

Was your daughter sick after eating the processed food?
Jhazmyne was very sick after being forced to eat a nitrate and sodium filled, processed turkey sandwich on white bread, along with canned corn syrup sweetened fruit. For the first time in her life (she was 1 year at the time) she was sick. She had stomach and digestion issues (diarrhea and bloating), congestion and breathing problems, followed by a 103 fever, which lasted two days. Her entire recovery time from this food was over a week.
What were her symptoms?
See above
Has she ever been sick before?
At no point before this time had Jhazmyne ever been sick. I feel that it is important to mention that she had never experienced a single illness or problem that would normally be associated with babies. She never spits up, she never had colic, never diarrhea, no runny noses, not even diaper rash.
How do you know it was the food and not just a coincidence of her ‘picking up a bug’ at day care?
First of all, I don’t believe in the “contagion theory”. What I have seen to be true is that all sickness comes from within and is a form of detoxification from what we are exposed to in our diet and environment (not referring to germs). Children are born with perfect immune systems and they only begin to degrade because of what they get exposed to (vaccines, medicines, formulas, chemicals). That being said, Jhazmyne has never been an isolated child. She has been around many different people and animals since the day she was born. She had been around groups of children before the daycare center and has been in contact with people both healthy and sick. In over 365 days of being on this Earth, the only day she ever got sick was on the day someone fed her processed food. Being a long-term primarily raw foodist myself who has occasionally fallen off the wagon, I recognize what she was going through as a 100% reaction to cooked food.

How did you feel about them ignoring your food that you provided and feeding her what they wanted?
I am a very serious person when it comes to diet. I firmly believe that how we eat is the key to how we live and that improper diet is the sole cause for just about every health problem that the human race faces. Getting in between me and my health or the health of my family, would not be a desirable place for anyone to be. This might be hard for some to understand, but I can see no difference between what the daycare center did by ignoring my daughter’s dietary restrictions or putting a loaded gun to her head. Both of these actions to me are an indistinguishable act of war and hostility towards her well-being. There will be no forgiveness in my heart for anyone who crosses these lines with me.

What is her normal nutrition program?
Jhazmyne, like all living creatures, was born into this world a raw foodist, and for the most part remains to be. She never is given anything artificially made, processed, preserved, or refined. Her diet consists of foods that would be considered biologically appropriate for a human to eat such as avocados, coconuts, fresh fruits, nuts, meat, fish, and eggs; as well as foods that have proven to be extremely beneficial in their raw form such as unpasteurized raw dairy, (milk, cheese, butter, cream and cultured dairy, kefir, yogurt, and buttermilk). Because of her lifestyle and diet, Jhazmyne has been able to do things that most other children are not able to do at the same age. Within a day or so of being born she began to support her head by herself and look around the room. At 8 weeks she began to stand with a little support. By 10 months she was walking non-stop, climbing onto couches and off of beds. At 11 months she was running all over and getting into everything. She has always been physically able to do things that children 3-6 months older than her are just able to do. This is without a doubt because of her diet and upbringing.

Thank you so much.  Your story will help warn many caring parents of the dangers of processed food & chemicals!

____________

Wow! As you can see, this was serious, and even the DSS agreed.  The amazing precocious development of this child, and her lack of ‘typical’ childhood illnesses, just lends more credence to the fact that sickness is not a normal part of childhood.  It is literally given to the children to eat in the junk food that the vast majority of parents allow–or even encourage–and their bodies react to it.  And isn’t it amazing how toxic all those bug chemicals really are?  If they kill bugs, which are hard to kill, then………what do they do to our bodies?

So many of the things we think are ‘bugs’ or ‘viruses’ are really our bodies rejecting toxins and the natural detox reactions to them.  The body detoxes by either SECRETING or EXCRETING.   ‘Infections’ are most often a simple mucus reaction as the body secretes tons of mucus to help capture & flush out toxins.  Stomach ‘viruses’ are most often food-related, as the body purges from one end or the other, or both if it’s really nasty!

Be Defiant!  Defy those nasty processed foods full of toxins & chemicals.  Protect your health, & the health of your family!  Stand up for your health, as my friend did.  He said that they thought he was crazy, because most people think a turkey sandwich is ‘healthy’, but he was willing to face their ridicule & resistance because he deeply believes in his values, & the power of whole, raw foods.

Misbehave!  Raise a ruckus!  Fight for your health!!!  I am so glad my friend did, & he won!  Now it’s documented for the world to see.  Good job, my Defiant Friend!

Be Defiant!

Christy

____________

I saw this article tonight and it blew me away! Please read it, all of it, and take it directly to heart—and I intended the heck out of that pun!

The processed foods you think are healthy for you are killing you!  Pure poison, toxins, chemicals—horrible.

Here’s the article:

25% of the average American’s daily calories come from a poison!

Be Defiant!

Christy

________________

I have another rant that kind of got dumped in my lap this week, because of something that happened to a dear friend of mine. I won’t give out names because I just don’t want to go there, and you’ll understand why in a few moments.

I have a dear friend who is an absolute guru in raw foods, and I consider a mentor. His advice has been invaluable to me over the past couple of years. I know his deep dedication to the raw lifestyle, and complete adherence to his principles of avoiding the dangerous toxins in processed foods. He has a beautiful baby girl, now a little over a year old, who has only had the purest raw organic food all of her little life. She has never been exposed to sugar, flour, sweets, etc that so many people start giving babies at an early age, which then sets them up for sugar cravings and diseases for the rest of their life.

When I ran into my friend the other day, he was incredibly upset. After much searching and screening, he and his wife had chosen a day care facility to take care of their daughter. They had to jump through tremendous hoops because they wisely do not believe in childhood vaccinations, and of course have not subjected their child to vaccines. Her health is beyond outstanding, due to her nutrition and lack of exposure to toxins through vaccines, etc.

One of their big concerns was what their daughter would eat while she was there. So they signed everything in the world that they could, stating that she absolutely could not eat anything unless it was provided by them. He said they stretched it a bit, saying she had allergies, they had religious convictions, etc, so that every single reason they could possibly use as a deterrent to her being fed the Standard American Diet (SAD) food was in force. All this was in her file, with the strict orders that she was never to be allowed to eat anything unless provided by the parents.

The VERY FIRST DAY she stayed at this, supposedly outstanding and highly recommended, child care center, when they picked her up, on her chart it read that she had eaten a ‘turkey sandwich and canned peaches’. And of course, this was a processed lunch meat turkey, full of nitrates, nitrites and who knows how many hormones, antibiotics, etc. And it was on white bread, made of toxic refined white flour. For a great article on why bread–even the ‘healthy’ whole wheat ones–is so dangerous, read THIS ARTICLE.   And canned peaches are full of all kinds of toxins, pesticides, etc. Not to mention that they are cooked, & the cans contain very harmful chemicals. The beautiful meal and smoothie they had provided for her for that day was still in the day care center’s refrigerator, untouched.

Naturally, my friends had a fit. They hadn’t even tried to explain their lifestyle and food choices to the center.  They had stated that she couldn’t have the food because of allergies, religious beliefs, etc., which are more socially acceptable to the ’sheeple’ who mindlessly believe in the fallacy of the food pyramid and think that marketing lies are solid food science.   So for all these people knew, this child could really have had a deadly allergy. Do they just feed peanuts to any child, without checking the file to see if the child is allergic to peanuts, or do they just roll the dice and see if they asphyxiate? They fed the child their own food, ignoring the food the parents provided, and without looking at her chart. How dangerous is that?

Their response to the fury of my friend was, “It’s just a turkey sandwich!” You see, to them, that nasty fake processed meat on white bread is perfectly acceptable, or even considered healthy, as a food choice. What they don’t understand is that a child like this, who has never been exposed to those kinds of toxins, can have a very serious reaction. A ‘clean’ body will violently react to an ingested toxin and vehemently work to purge itself of the intruder. Even someone who has in the past partaken of toxic foods, will find after cleansing their body on raw foods that when they eat the foods that they formerly enjoyed, they will have nasty reactions now. It’s not fair! Like me, if I have even a half glass of wine now, I get a splitting headache and get so sleepy I can’t function. But it’s because my body is clean, and it clearly sees the alcohol for the toxin it is. (Sorry folks–it is a toxin! I am not judging anyone, but the truth is the truth.)

I don’t know if she did get sick from the SAD food or not, as I have not had the opportunity to talk with my friend since I saw him the other day. I felt so sorry for him, as he was clearly heartsick over the treatment of his daughter. And he is paying big money for her to attend this day care center, too. Those things aren’t cheap!

And you know the sad thing? Those people probably think my friend is a nut case, because they are so blinded by marketing and by their own addictions to processed food. They think children are ‘deprived’ if they don’t get cake and ice cream. Another dear friend of mine who is a raw foodist, has taught her sons well. Although only about 6 or 8 years old, they will reject a food offered to them by an ignorant adult, educating that adult by telling them that the food has ‘hydrogenated oils’ in it, or whatever the toxin may be. And as vigilant as she is, she has caught her babysitters giving her children candy at 9 o’clock at night and insisting they eat it, since their own children were eating candy. And these people think they are being kind. It’s so sad–the food extended by a loving hand is often the food that will send you to an early grave.

And the schools…….where do I start? The absolute crap that they serve to children as ‘food’ is criminal and reprehensible. And they wonder why they have behavioral problems, ADHD, hyperactivity, etc? No mystery there! It’s so hard to protect a child, even an older child. But when your baby is only a year old, they have no defense whatsoever. They are at the mercy of whatever an adult feeds them.

Even if you throw the raw food completely out of this scenario, it’s still alarming! That a day care center would ignore a child’s chart and blatantly disregard a parents’ wishes, even refusing to feed the child the food the parent had lovingly provided, is absolutely unbelievable, reprehensible, and downright dangerous. There could definitely be lawsuits or criminal charges as repercussions from that sort of negligence. That is why I don’t want to name which center this was–I am not opening that can of worms! But just know that even the best ones may not be a very safe place for your children, at least if you truly understand what good nutrition for your children is.

This made me very angry as well, and I hurt inside at seeing the pain and anger my friend was suffering. I wanted to pass it along to warn others of the dangers! I have done a lot of ranting lately, and I like it! I am sick of the travesties being foisted on people. The only saving grace is education. We have to share information, help educate others, and most of all educate ourselves. Do as my friend did–Be Defiant! Stand up against the mainstream and fight the current of ignorance. Fight for your health, and the health of your precious children.

Remember, well-behaved women rarely make history! And well-behaved people do little to change the course of history. Today will be tomorrow’s history, and you have the pen in hand. Write it like YOU want it to be! If you just make the changes within yourself—make yourself healthy, remove yourself from the juggernaut of conventional sick care, and become free of pain and disease—then you will make a little ripple which will influence others to follow your enlightened path. And the little ripple will become a splash, and then a wave, and then a tsunami as it gathers momentum, powered by truth. You literally change the world by changing yourself first.

________________________

On a fun and positive note, I want to thank the awesome Bob Garon for featuring an interview with me on his excellent blog, Bob Garon Training. Bob is an expert with kettlebells and has a camp called Synergy Kettlebell Kamp. It sounds like a blast! I work out with kettlebells whenever I see them, but very few gyms in this area even know what they are. It’s a big trend that is gaining steam. Please check out Bob’s website at Synergy Kettlebell Kamp, let him know you visited, and give him some Defiant Love! You may even discover a great new workout!

_______________________

I also was interviewed this week by the incredible Shea Lynn Baird, who is coming out with a book on raw athletes.  I am honored to be included in her book!  I will be offering it here on the site when she releases it.

_______________________

And I got to have some fun today.  The owner of one of the gyms I train at, Back in Shape Fitness Center, is a successful chiropractor and a powerlifter named Dr. Ed Bull.  He has blended the gym with his practice, and offers great rehab for patients, as well as a really fun and hardcore workout environment.   Today, he shot a commercial for one of the local TV stations about his unique practice, which he is expanding to include a Medical Doctor who believes in natural treatments and rehabilitation.  And I got to be in the commercial!  You guys know me–I have never met a camera or a stage I didn’t like!    In the commercial, I am playing one of the ‘patients’ who is rehabbing her knee and shoulder on the weight machines, under Dr. Bull’s supervision.  I had to do about 5000 seated leg curls before the cameraman was satisfied with the shot–and I had already worked legs for the third time this week!  My hamstrings sure did get an extra workout today!

I will see if I can get a copy of the commercial for here so you all can see it.  I hope it turns out well!  I am probably only going to be in there for about two three-second shots, but it’s still fun!

I am offering personal training at Back in Shape in Chapin and also at Brickhouse Gym in downtown Columbia.  If you are local, give me a call and let’s get you started on a program to create a fit, fabulous, fierce new you!

If you don’t live in the area, check out my online training and nutrition programs on the Team Defiance page! I can work with you no matter where you are!

_______________________

One more thing, I have launched a fun new social network for my clients and those who are interested in building muscle, releasing bodyfat, and becoming ridiculously healthy and energetic through the power of organic living foods. The site is www.Defiant-Health.ning.com. You can also click on the link on the upper right of the page. Please join us and share your knowledge and insight, and feel free to ask any questions you may have. Invite others–all are welcome! And I am posting a Defiant Tip of the Day every day, so you can get a little dose of Defiance every morning!

__________________________

Until next time–Be Defiant!  Start that ripple, and make some serious waves!

Christy

Aging Disgracefully—And Proud of It!
__________________________

Exercise or Else!

____________________________

I don’t think I need to say anything further….this says it all!  (Quite unusual for me, huh?)   

Thanks to my awesome client Janelle Komnick for such a creative and poignant picture, and allowing me to share it with all of you!

Be Defiant!

Christy

Aging Disgracefully–And Proud of It!!!

____________________________

Be Defiant!  Defy the Drive Thru and the Junk Food!  It is slow suicide.  Just because it doesn’t kill immediately with dramatic blood and guts, doesn’t mean it doesn’t kill.  It’s just slow and insidious, and ‘disease’ gets the blame when the abuse people shove in their mouths manifests itself as heart attacks, cancer, diabetes, etc.   Too bad that it can’t be directly traced to the junk food, so instead of the medical report saying the cause of death is cancer, it would be truthful and say the cause of death was a lifetime of abuse through poor food choices—suicide by spoon & fork.   Too dramatic?  I don’t think so.  Just the simple truth.

_________________________________

By Arun Gupta, AlterNet

Junk food is killing us slowly with diabetes, heart disease and cancer. But we can’t stop because we’re hooked, and the food industry is the pusher.

Every chef is said to have a secret junk food craving. For Thomas Keller, chef-owner of Per Se and The French Laundry, two of the most acclaimed restaurants in the country, it’s Krispy Kreme Donuts and In-N-Out cheeseburgers. For David Bouley, New York’s reigning chef in the ’90s, it’s “high-quality potato chips.”

“Father of American cuisine” James Beard “loved McDonald’s fries,” while Paul Bocuse, an originator of nouvelle cuisine, once declared McDonald’s “are the best French fries I have ever eaten.” Masaharu Morimoto is partial to “Philly cheese steaks,” and Jean-Georges Vongerichten confesses a weakness for Wendy’s spicy chicken sandwich. Other accomplished but less-famous chefs admit to craving everything from Peanut M&Ms, Pringles and Combos to Kettle Chips and Kentucky Fried Chicken.

Having attended culinary school and cooked professionally, I can wax rhapsodic about epicurean delights such as squab, Beluga caviar, black truffles, porcini mushrooms, Iberico Ham, langoustines, and acres of exceptional vegetables and fruits. But I also have an unabashed junk food craving: Nacho Cheese Doritos. Sure, there are plenty of other junk foods I enjoy, whether it’s Ben & Jerry’s Ice Cream or Entenmann’s baked goods, but Doritos are the one thing I desire and seek out regularly. (Not that I ever have to look that hard; I’ve encountered them everywhere from rural villages in Guatemala to tiny towns in the Canadian Arctic.)

For years I wondered why I craved Doritos. I knew the Nacho Cheese powder, which coats your fingers in day-glo orange deliciousness, was one component, as were the fatty, salty chips that crackle and melt into a pleasing mass as you crunch them. I figured there was a dollop of nostalgia in the mix, but an ingredient was still missing in my understanding. Then I read a spate of articles about “umami,” designated the fifth taste, along with sweet, sour, salty, and bitter, means “deliciousness” in Japanese and is described as “a meaty, savory, satisfying taste.”

I knew some foods — parmesan cheese, seaweed, shellfish, tomatoes, mushrooms and meats — were high in umami-rich compounds such as glutamate, inosinate and guanylate. (Most people know umami from the much-maligned MSG, or mono sodium glutamate.) And I knew combining various sources of umami — such as the bonito-flake and kombu-seaweed broth known as dashi, the foundational stock of Japanese cuisine — magnified the effect and delivered a uniquely satisfying wallop of flavor.

What I didn’t know was that “Nacho-cheese-flavor Doritos, which contain five separate forms of glutamate, may be even richer in umami than the finest kombu dashi (kelp stock) in Japan,” according to a New York Times article from last year.

Mystery solved. Now I knew that whenever the Doritos bug bit me, I was jonesing for umami. I had to admit it: I am a junk food junkie and Frito-Lay is my pusher-man.

I am hardly alone. Frito-Lay is the snack-food peddler to the world, with over $43 billion in revenue in 2008. The 43-year-old cheesy chip is a “category killer,” dominating the tortilla chip market with a 32 percent share in 2006, and number two in the entire U.S. “sweet and savory snacks category,” just behind Lay’s potato chips.

$1.7 billion in annual sales in the U.S, is big business. Behind the enigma of Doritos’ dominance, and the lure of junk food to even the most refined palettes in the world, are the wonders of food science. That science, in the service of industrial capitalism, has hooked on us a food system that is destroying our health with obesity-related diseases. And that food system is based on a system of factory farming at one end, which churns out cheap, taxpayer-subsidized commodities like corn, vegetable oil and sweeteners, and the giant food processors at the other, like Frito-Lay, that take these commodities and concoct them into endless forms of addictive junk foods.

Steven Witherly begins his book, Why Humans Like Junk Food, by noting in studying the “psychobiology” of Doritos he consumed the “food intake and chemical senses literature — over five hundred research reports and four thousand abstracts — in order to discern the popularity of Doritos.” Witherly coined the term “Doritos Effect” to explain its popularity and in his book outlines 14 separate ways in which Doritos appeals to us.

There’s the “taste-active components,” sugar, salt and umami; ingredients like buttermilk solids, lactic acid, and citric acid that stimulate saliva, creating a “mouth-watering” sensation; the “high dynamic contrast” of powder-coated thin, hard chips that melt in the mouth; a complex flavor aroma; a high level of fat that activates “fat recognition receptors in the mouth … increases levels of gut hormones linked to reduction in anxiety … activates brains systems for reward, and enhances ingestion for more fat”; toasted, fried corn that triggers our evolutionary predilection for cooked foods; starches that break down quickly, boosting blood levels of insulin and glucose; and so on.

Witherly explains that some umami sources like MSG don’t have much taste by themselves, but when you add salt,”the hedonic flavors just explode!” And Doritos has plenty of both. The tiny 2-oz. bag of Doritos I’m holding, which in the past would be a warm-up to a Nacho Cheesier dinner, lists MSG near the top, before “buttermilk solids,” along with nearly one-sixth of my recommended daily intake of sodium.

One aspect of Doritos that whet my curiosity was, how much does Frito-Lay spend on goods like corn, oil and cheese? Not surprisingly, this data was nowhere to be found in the annual report of Pepsico, Frito-Lay’s parent company. But I gleaned a clue from a 1991 New York Times article. In it, a Wall Street analyst stated that Frito-Lay’s profit margin, around 19 percent in those days (which is close to its margin of late), approached that of Kellogg’s. The analyst, an expert on the food industry, said: “Kellogg buys corn for 4 cents a pound and sells it for $2 a box.” That’s a markup of nearly 5,000 percent over the base ingredient.

I’ll save you the math, but Frito-Lay may do even better than Kellogg’s. If it uses two ounces of cornmeal in my 99 cents bag of Doritos, it apparently costs the snack-food giant less than one measly penny. And here’s a critical point about the food industry. The more they can process basic food commodities, the more profits they can gobble up at the expense of farmers. In The End of Food, Paul Roberts writes that in the 1950s, farmers received about half the retail price for the finished food product. By 2000, “this farm share had fallen below 20 percent.”

This is the result of the global food system constructed by the U.S. and other Western powers under the World Trade Organization. Countries that once strived for food security by supporting their domestic farmers are now forced — in the name of free trade — to open their agricultural sectors to competition from heavily subsidized Western agribusinesses. By the mid-1990s, according to rural sociologist Philip McMichael, 80 percent of farm subsidies in Western countries went to “the largest 20 percent of (corporate) farms, rendering small farmers increasingly vulnerable to the vicissitudes of a deregulated (and increasingly privately managed) global market for agricultural products.”

The WTO-enforced system and government subsidies enables food giants — such as Pepsico, Kraft, Mars, Coca-Cola, McDonald’s, Burger King and Wal-Mart — to source their ingredients globally, giving them the power to force down prices, which drives more and more farmers off the land in the global North and South alike. Then the food companies turn around and manufacture high-profit products that seem like an unbelievable bargain to us. In fact, they make this a selling point, and not just with “Dollar Menus.”

Last year, in the wake of the economic meltdown, KFC launched the “10 Dollar Challenge,” inviting families to try to recreate a meal of seven pieces of fried chicken, four biscuits and a side for less than its asking price of 10 bucks. Of course this is a virtually impossible feat, apart from dumpster diving. But KFC isn’t hawking alfalfa sprouts and a plate of mashed yeast at that price. Witherly, in Why Humans Like Junk Food, writes that “high energy density food is associated with high food pleasure.” The corporate food’s revenue model is based on designing products oozing with fat, salt, sugar, umami and chemical flavors to turn us into addicts.

While food companies can trot willing doctors, dieticians and nutritionists who claim that eating their brand of poison in moderation can be part of a balanced diet, the companies are like drug dealers who prey on junkies. As Morgan Spurlock explained about McDonald’s in Supersize Me, the targets are “heavy users,” who visit the Golden Arches at least once a week and “super heavy users,” who visit ten times a month or more. In fact, according to one study, super heavy users “make up approximately 75 percent of McDonald’s sales.”

Fast-food Addiction

Perhaps no company better exemplifies the intersection of factory farming, fast food and food addiction than McDonald’s. It pioneered many of the practices of standardized, industrial food production that made it into a global behemoth. In 1966 McDonald’s switched from about 175 different suppliers for fresh potatoes to J.R. Simplot Company’s frozen French fry. A few years later, McDonald’s switched from a similar number of beef suppliers to just five. Within a decade, notes Eric Schlosser, McDonald’s had gone from 725 outlets nationwide to more than 3,000.

Tyson did the same with chicken, which was seen as a healthy alternative to red meat. It teamed up with McDonald’s to launch the Chicken McNugget nationwide in 1983. Within one month McDonald’s became the number two chicken buyer in the country, behind KFC. The McNugget also transformed chicken processing. Today, Tyson makes most of its money from processed chicken, selling its products to 90 of the 100 largest restaurant chains. As for the health benefits, Chicken McNuggets have twice as much fat per ounce as a hamburger.

The entire food industry, perhaps best described as “eatertainment,” has refined the science of taking the cheap commodities pumped out by agribusiness and processing them into foodstuffs that are downright addictive. But food is far more than mere fuel. It is marketed as a salve for our emotional and psychological ills, as a social activity, a cultural outlet and entertainment.

Faced with little time to cook, bland industrial meat and drawn to exciting and addictive processed foods, most Americans gorge on convenience food. In 1900, the typical American woman spent six hours a day in food prep and cleanup. By last year, Americans on average took 31 minutes a day. For many, “cooking time” consists of opening up takeout containers, dumping the contents on a plate and throwing away the trash.

To get us in the door (or to pick up their product at the supermarket), food companies stoke our gustatory senses. The food has to be visually appealing, have the right feel, texture and smell. And most of all, it has to taste good. To that end, writes David Kessler in The End of Overeating, the food industry has honed in on the “three points of the compass” — fat, salt and sugar.

One anonymous food-industry executive told Kessler, “Higher sugar, fat and salt make you want to eat more.” The executive admitted food is designed to be “highly hedonic,” and that the food industry is “the manipulator of the consumers’ minds and desires.”

This food is even designed to be pre-digested. Factory-farmed meats are ground up, injected with salt, water, a multitude of flavorings and chemicals, reconstituted and often processed with extra fat (like the McNugget). Speaking to an expert in “sensory stimulation and food,” Kessler explains how food is engineered to deliver pleasing flavors, aromatic and textural sensations and dissolve easily in the mouth. He writes: “in the past Americans typically chewed a mouthful of food 25 times before it was ready to be swallowed; now the average American chews only ten times.” Even the bolus — the wad of chewed food — is designed to be smooth and even. It’s “adult baby food.”

Referencing studies with either humans or lab animals, Kessler shows how varying concentrations and combinations of fat and sugar intensify neurochemicals, much the same way cocaine does. One professor of psychiatry explains that people self-administer food in search of “different stimulating and sedating effects,” just as is done with a “speedball” — which combines cocaine and heroin.

Kessler deconstructs numerous restaurant chain foods to show they are nothing more than layers of fat, salt and sugar. A reoccurring item is “bacon-cheese fries,” a coronary event on a plate that displays dazzling engineering precision. One food consultant calls it “cheap filler” in which “20 cents’ worth of product gets me $5 worth of wow.” The expert in sensory stimulation explains, “Adding more fat gives me more flavor. It gives me more salt. And that bacon gives me a lot more lubricity.” A food scientist for Frito-Lay describes the textural appeal: “You’ve got some pieces that are crispy on the outside, soft on the inside. It’s warm. It’s probably gooey, stringy, so you have to use your fingers a lot to eat it, and you have to lick your fingers. It’s all multisensory.”

Or take the McGriddle, which can be deconstructed along the “three points of the compass.” It starts with a “cake” made of refined wheat flour, essentially a sugar, pumped with vegetable shortening, three kinds of sugar and salt. This cradles an egg, cheese and bacon topped by another cake. Thus, the McGriddle, from the bottom up, is fat, salt, sugar, fat, then fat and salt in the cheese, fat and salt in the bacon, finished off with fat, salt and sugar. And this doesn’t indicate how highly processed the sandwich is. McDonald’s bacon, a presumably simple product, lists 18 separate ingredients, including what appears to be six separate sources of umami.

The success of the McGriddle and sandwiches like Wendy’s Baconator, which mounds six strips of bacon atop a half-pound cheeseburger and sold 25 million in its first eight weeks, has inspired an arms-race-like escalation among chain restaurants. Burger King has a near-identical imitation with the French Toast Sandwich. In 2004 Hardee’s went thermonuclear with its 1,420-calorie, 107-grams-of-fat-laden “Monster Thickburger.” And people are gobbling them up.

Perhaps you feel smug (and nauseated) by all this because you are a vegetarian, a vegan or a locavore, or you only eat organic and artisanal foods. Don’t. Americans are under the thrall of the food industry. More than half the population eats fast food at least once a week; 92 percent eat fast food every month; and “Every month about 90 percent of American children between the ages of three and nine visit a McDonald’s,” states Schlosser.

We know this food is killing us slowly with diabetes, heart disease and cancer. But we can’t stop because we are addicts, and the food industry is the pusher. Even if can completely opt out (which is almost impossible), it’s still our land that is being ravaged, our water and air that is being poisoned, our dollars that are subsidizing the destruction, our public health that is at risk from bacterial and viral plagues.

Changing our perilous food system means making choices — not to shop for a greener planet, but to collectively dismantle the nexus of factory farming, food corporations and the political system that enables them. It’s a tall order, but it’s the only option left on the menu.

Source: AlterNet

I am going to be working harder than ever, with an eye toward improving my lat spread and continuing to carve out shape and definition overall. And I get to eat a lot more, though still very controlled and an excellent nutrition plan of whole foods. You can’t grow muscle and lose bodyfat unless you are feeding your body plenty of the right kind of fuel!

That’s one thing people just don’t get. They want to keep cutting calories and eating less, and many times the answer is the opposite. But the food intake has to be balanced with the workout routine, and if the workouts aren’t proportional then either fat gain or muscle loss can result, neither of which is desirable.

The Eleven Percent

So what are you doing during this holiday season? Are you defying all the foods laden with toxins and chemicals that are health-destroying? Are you working toward improving for the future? Or are you giving in to all the temptation around you, your willpower laid waste by the stress of the season? Be Defiant! Damage done now in the wink of an eye will take long hard workouts over a long time to undo! Of course, enjoy yourself and some treats, but keep it in moderation.

Let’s be honest, how many holiday parties will you actually go to? Three or four? Ten? And then the family get-togethers on the actual holidays? Let’s estimate high–say 20 holiday meals and parties. There are 31 days in this month, and you should be eating at LEAST 5 or 6 meals a day, so that’s 150 to 180 meals. An average would be 170. Twenty divided by 170 is 11 percent. How do people gain so much weight over the holidays on only 11% of their meals? Come on, be real. Most folks are eating badly ALL the time, not just the special occasions. Keep that other 89% of your meals full of great whole foods chock full of living nutrition, and the measly 11% won’t do that much damage.

A few other tips:

1) Eat BEFORE you go to a party! Don’t go hungry, for crying out loud! That’s a recipe for diet disaster. Keep up your regular schedule of 5 to 7 meals. Don’t skip any meals!

2) Workout HARD the day before and the day of a party or big family dinner. Set your body up to use as many of those extra calories as possible on actually building muscle! Do big, full-body movements that incorporate all the biggest muscle groups, and use weights that really challenge you.

3) Do short, high-intensity cardio sessions with added plyometrics and intervals that set your fat-burning thermostat on high, and help your body incinerate fat and build shape and muscle definition, even through the holidays. Not sure what to do? I can design a plan for you! See Team Defiance! for details! I will also give you plenty of support to get through the season.

4) Keeping your nutrition very strict except for the 11% can actually set your body up to lose even more fat. Having a ‘cheat’ meal after a few days of strict dieting will replenish your hormone levels, especially leptin, and help you burn fat! And many people report that their workouts the day after a big meal are awesome, when the muscles are fully loaded with glycogen and get really pumped.

5) Keep your carb choices to mainly green veggies the day or two before a big dinner or party. That will help with the ‘cheat’ meal cycle previously mentioned. Avoid starchy carbs, sugars, refined flours and breads. But you do that anyway, right?

6) Avoid alcohol as much as possible. There’s just nothing good I can say about it from a physique standpoint. Sugary, fatty drinks are the worst—a doubly-bad diet ding! (Yes, like eggnog!)

7) Enjoy yourself. This is a time of love and celebration. Love yourself enough to put your health as a top priority. But if you fall prey to temptation, no biggie! It’s just part of the measly 11 percent! DON’T beat yourself up and get caught in the trap of feeling guilty and then eating to comfort yourself. It’s what you do in the 89% of the meals that really counts.

BE DEFIANT!!! BE AN 89-PERCENTER!!!

______________________

Rough Weekend With a Sick Kitty

In case you don’t know, my ’son’ is a precious white and orange kitty named “Jukebox”. I know I have mentioned him before on here. It’s just not right how much I love that cat! I probably need therapy. But he is so loving and precious, and just has the best little personality. He tries so hard to talk to me. He doesn’t really meow–he “wows”. And he “wows” a lot! Thus the name Jukebox–he sings all the time.

Poor Jukey got very, very sick last Thursday night. He was pitiful. I won’t go into the details, as it was not pleasant. I only got about 3 hours of sleep, and even ended up laying down with him on the bathroom floor to try to comfort him. It turned out to be a UTI, which was upsetting his stomach terribly and causing him great pain in his hind end. I was so worried it was more than that. He is better now, and today began eating again. He didn’t eat from Thursday night through yesterday (Monday). But the antibiotics seem to be helping and he is much more like himself again.

Juke is 16 years old. I know the inevitable is coming. I just hope it’s many years from now. He has been doing so much better on his raw fish diet. He used to weigh over 20 pounds, and this weekend he weighed 12 pounds which is a much healthier weight for him. The vet was pleased. I didn’t go into why–vets hate the idea of raw food diets. I guess it doesn’t pay their mortgage like the prescription food does. Going to the vet is highway robbery anyway. Absolutely unbelievable!

I can’t bear the thought of life without Jukebox. I can’t really think about it or I will start crying. I know a pet is not the same as a child or family member, but for me he is, and he is as close to human as a four-legged creature can be. He gives so much love so freely. He is my shadow, and absolutely has me trained–I have to sleep on my back with my left arm (not the right arm, only the left!) out so he can curl up in my arm. If during the night I roll up on my side, he will paw at me and “wow” until I assume the proper position. He is not ‘my’ cat: I am ‘his’ human!

How many of you have a pet that you love so dearly it will rip your heart out to lose them? Have you lost one in the past? I have lost two: my horse ‘Bee” that I had for 27 years, and my first cat ‘Dooger’ who lived to be 18. I still cry over their graves (and even now I have tears rolling down my cheeks–I can’t help it). Both were heartwrenching losses, but the joy and love that they brought to my life for so long is worth it all. Leave a comment and tell me your story about your babies.

I am just so thankful I have Jukebox and all the joy and love he brings to my life. May his precious little soul continue to live in health for many years.

This is Jukebox. It's an older picture, when he still weighed 20 pounds!

_________________

I have been making some changes to the Defiant Health site. And more changes are in the works. Soon you will be able to order many of my favorite products directly from the site, which will make things much easier. Please explore around the site, especially the Defiant Tools page, and keep checking back for new content. I am getting some help from people who know far more than I do about web design!

Be Defiant!

Christy

____________

I am so thankful for my husband, my family, and our beautiful farm that provides so many wonderful foods, animals, and lots of opportunities for great exercise through hard work. And all of my ‘most thankful fors’ were right there, enveloping me during the whole holiday. It doesn’t get any better than that!

_________________________

FOOD TRIGGERS

We drove over on Wednesday evening, after Michael finished work. My food struggles started that night. I had been pretty good leading up to the holiday, even though I was instructed to NOT work out for a week (that was killing me!) and there were no food restrictions. I didn’t want to destroy what I had worked so hard to build, so I stayed 90% on the diet, allowing myself a healthy treat meal every day. I was back on my beloved green smoothies, with lots of bananas! Oh, how I missed those. I also ate an Amy’s pizza–my favorite version: spinach with vegan cheeze and rice crust. I also had an Amy’s burger, and things like that. Not bad, just not things I can eat on a precontest diet. And lots of raw food! On Monday, I HAD to make healthy pancakes! My best bud Angela nicknamed me ‘Flaps’ last week because of my love affair with pancakes.

I planned that I was going to eat the heck out of my mom’s incredible German Chocolate Cake. I was dying for some, and figured I deserved it. One day won’t hurt, right? (Well, one and a half days. We started on it Wednesday night.) My body completely rebelled against the stuff I was eating! Wow, I was shocked at how bad it got. That’s the dichotomy of eating very clean for a long time–the things that didn’t cause any problems before suddenly become very toxic and make you miserable. For example, if you used to drink a lot of coffee or alcohol, and you eat mostly raw and abstain from those things, then when you allow yourself a little bit, very often the negative reaction is brutal. I used to enjoy a glass or two of red wine with dinners, and since Michael is highly knowledgeable about wines due to his former job as a wine distributor, we were part of a couple of vintner’s clubs before I started my raw food lifestyle. Now, if I have even a few sips of red wine, I immediately get a headache and want to go straight to bed. I just can’t handle it at all.

So, just one day won’t hurt, right? Well, it hurt me. I swelled up like a balloon and felt miserable. But the worst part was the cravings it triggered. I was amazed at how powerful they were. I was frantic wanting more and more cake and sugary things. It’s like it takes over your brain and it’s all you can think about. But I was feeling so miserable that my conscious mind was desperate to get back on my regular Bombshell diet. Which is just about impossible in the middle of nothing but Thanksgiving food. I definitely melted down on Thanksgiving, but the next day I didn’t touch any of the ‘trigger’ foods at all. I ate green smoothies, lots of salad, and didn’t touch cake or the sweet potato souffle (which was one of the best ones I have ever eaten.) That was hard–I was really struggling with the brain cravings. But my poor body kept me in line.

Foods like sugar, refined flours, etc. often cause negative reactions that end up manifesting as cold-like symptoms when the ‘detox’ starts. Both Michael and I came down with ‘colds’ after Thanksgiving. In my past life, I would have thought I caught a cold and taken a bunch of medicines. Fortunately, now I know enough to realize that our bodies were throwing out all those toxins and that we had to support our immune systems through the detox–yet not stop the detox, which is so necessary. I had some convincing to do with Michael, as he was ready to take a bunch of decongestants. Instead, I fixed up some great concoctions to support the cleansing process. The most successful potion was Apple Cider Vinegar, juice of 1/2 lemon, and raw unfiltered honey (that still has all the propolis, pollen, etc in it) That is amazingly cleansing.

________________________

MY PUNISHMENT

My body really punished me! On Saturday, I conveniently reasoned that it had been a week since I last worked out, so I headed up to the rec center intending to bust out a very intense cardio session and hopefully sweat out the toxins and the huge amount of water I was retaining. I did my warmup on the Stepmill for five minutes, and felt great. I hopped off to do my first round of plyos, started my walkout pushup jumps, and after a few my quadricep muscles started to cramp up. No biggie, I thought. I stretched for a few seconds, and started another plyo jump exercise. My quads LOCKED UP. I mean, they cramped up so bad I couldn’t walk. I have never had a cramp in my life–ever! I was not prepared for the intense pain and complete loss of mobility.

It was all I could do to get down to the front doors to leave. I literally couldn’t walk very far, and the only relief was kneeling on my knees with my feet tucked under me, which seemed to help them release a bit. I had to kneel three times just to get around the track and then going down the stairs was pure torture. I finally made it to the couches and it was a good 30 minutes before I could even consider driving. My friend had to go get my stuff for me, because I knew I couldn’t walk back up to the cardio area.

I finally made it home, and immediately started looking for cramp remedies. I tried a few and then got in the tub in hot water, which was recommended to help relax the muscles. After an hour or two, I was OK and able to walk normally. But my quads felt like hard rocks and were so sore–some of the worst soreness I have ever felt. Only my quads cramped. Nothing else did, and other than my quads I felt just fine.

I didn’t try to work out on Sunday. Monday morning I tried cardio again, but this time upstairs in my house so I would be home in case it happened again. It did happen again, but not to the same extent. The foods I had been eating had obviously helped. In reading about cramps, I found that they are often caused by the body being extremely acid from–guess what–refined sugar and flour. Wow, talk about causing myself pain through food.

The detoxing has been hell. The cramps, the bloating, tortured intestines. Yuck! I am not exactly back on my diet yet because I have been eating a lot of foods to support myself through the detox. Not that they are bad–for example, honey is wonderful, but it is a sugar. No sugars are part of our diet, no matter how healthy they are. Same with fruit, which is also sugar, but oranges and bananas really help clear out the mucus that the body uses to help expectorate the toxins. But right now, my poor quads and my body need the help, so I am going to continue those things until I am back to normal. I still don’t know why only my quads are cramping. Weird.

_______________________

THANKSGIVING STORIES

OK this is already WAY too long, so I will save these for next time. We did have some interesting adventures.

Also, I am thinking about doing something very unusual, and I will share those thoughts as well.

The Victoria’s Secret Fashion Show is coming on! I gotta go!

Be Defiant!

Christy

________________________-

As you all know, unless you have been under a rock or don’t have cable, the real estate market is, well……not what it used to be. The reality of that situation coupled with the realization that I am now the happiest I have ever been, has made me want to pursue my true passion–fitness and nutrition.

Now, I am not by any means abandoning real estate! I just have a lot of time now that I didn’t have before, and have put it to good use in the gym. And in studying holistic nutrition. If I had the funds, I would pursue a PhD in Holistic Nutrition, and I do plan to someday. But I study nutrition passionately, and learn as much as I can every day. With what I learned in my studies, and with the consistent workout schedule, that led me back into competition. Which then led me to Team Bombshell, and the rest, as they say, is history.

My friend asked me last week if I was happy. It only took me a second to stop and realize–I am living my dream. I told her, truthfully, that I am the happiest I have ever been in my life. I am so grateful for everything I have—my incredible husband and soul mate, Michael; the ‘bestest’ kitty in the world, Jukebox; a wonderful family; fantastic friends; and I finally had the guts to step out there and really pursue my dream of competing in Figure. People come into our lives for a reason . ‘When the student is ready the teacher appears.’ I was ready, and Shannon and Rob appeared. And my life has changed.

The only thing missing right now is a consistent source of income. I am still working and have been blessed with much more business than most agents have in this market. And I do feel positive that good things are to come. But when I really sat down and thought about what it is I really want, I realized that I really want to work in the fitness industry and positively affect people’s lives through better health and nutrition. Basically, I want to get paid for working out!

I have been working on a recipe book for a while, although I have been very intermittent and not committed enough to it. That is going to change. I am going to work on that with a vengeance. With what I have learned, I really feel I can help guide people to health through Living Cuisine.

But the big thing right now is this:

I just became re-certified as a personal trainer! I had let my certifications slip after I moved here and got so busy in real estate. But I realized I wanted to train people again, especially because I get so many requests from this site and people that I meet in every day life. Plus, with training, I can have a flexible schedule that allows me to also work real estate. So it’s the best of all worlds!

A BETTER WAY:

But with the economy the way it is, the number of people paying 50 bucks an hour for someone to stand over them and count reps has dropped dramatically. I see the trainers in my town suffering the loss of many clients, and the gyms are letting many of their in-house trainers go. So, there has to be a better way. A way to provide excellent services to many people, at a very affordable cost.

I think I have found that way. Inspired by the way that I am trained by Team Bombshell, which works so incredibly well, I realized that this model of training could be applied to ‘regular’ folks–not just us gym bunnies in sparkly swimsuits! Come on–you know how to count. You can count your own reps! What most people need is a plan.

So here is what I am now offering:

Nutrition plans and workout plans emailed every four weeks, with unlimited email support throughout the month.

Everything will be detailed and spelled out for the client, on a daily basis. Each plan will be customized to the client, based on a thorough initial consultation. The initial consultation can be in person or on the phone. I will create the programs and send them to the client. The clients’ responsibility is to simply FOLLOW THE PLAN! Print out the plan, tuck it in your workout journal (you DO have one, don’t you?) and take it to the gym. Have your meal plan with you, and you won’t even have to think about what you are eating every day–it will all be spelled out for you and relieve all that stress!

I want this to be accessible for EVERYONE, so the fee structure is as follows:

–4-week workout plan: $100

So, basically, you get a comprehensive, customized nutrition or workout plan starting at $100 per month! That’s the equivalent of only two private training sessions! If you are serious about your health, you can save $100 per month just by following the nutrition plan and eliminating a lot of unhealthy things that are also costing you money. Heck, $100 is just one decent dinner out anymore.

This would also be on a month to month basis–no contract, no obligation. Your success will depend on the level of your commitment and motivation. 50 percent effort will be a disaster and you will say that the plan didn’t work. So don’t go there. But if you are really committed and self-motivated to achieve a healthy lifestyle, then this would be perfect for you. And remember, it is customized to you, so you don’t have to fear the plan. It will challenge you to achieve a new personal best, but will be very achievable.

______________

If you are interested in working with me, please contact me through this site, or email me directly at cduffell@sc.rr.com. I am so excited about this new venture, and already have been working with some wonderful clients. I can work with anyone, anywhere in the world. I am even talking to a wonderful lady who lives in Dubai who will hopefully become a client after recovering from surgery. What a cool place to live!

One big thing!!! If your goal is to compete in Figure, Fitness or NPC/IFBB Bikini—then I will refer you to Team Bombshell at www.bombshellfitness.com.

Team Bombshell offers so much more than just the plans–it’s like having your own PR or modeling agency, coaching you in every detail for competition. They own their own magazine, and just do so much for the Bombshells. It’s a comprehensive, incredible program and they have so many connections in the industry to help launch their athletes. For example, Bombshell Cheryl Brown just was awarded a sponsorship by GNC!!! Wow! (What I would give for something like that!!!) I cannot offer that kind of environment, and the serious competitor needs to be in a place that can maximize their exposure and career. So I will send you directly to Shannon and Rob, do not pass Go, do not collect $200!

I am looking for the person who wants to be in their best shape and health. I especially want to work with people who want to explore the Living Foods lifestyle in more depth and still be fit, toned, and not stick-thin and gaunt like so many people perceive vegetarians to be. But I can work with anyone–you don’t have to go raw vegan for me! I promise! I WILL teach you about the power of whole foods, though. It’s your choice what to do with the education.

So here is my pitch–I want clients! I am available and eager to get you on the road to beautiful health and a gorgeous body! Please contact me, and I will go right to work for you!

Be Defiant! Fight for your health–and I will be right there fighting for it with you. I got your back!!!

Christy

______________

I have been running so hard (literally!) the past week I haven’t had much of a chance to update you. Things are going well in my training. My calf is MUCH better, and I have been able to return to some of my plyometrics and even some treadmill work, such as walking lunges, side lunges, walking backwards, and that type of thing as long as it doesn’t involve running. Dr. Renick hasn’t released me to run or do any weighted calf work yet, but I should be able to get back pretty quickly. Honestly, the step mill FEELS much more difficult than the treadmill, from an intensity and exertion standpoint to me. But I know my coach, Shannon, wants me on the treadmill for specific muscle-building reasons, so I am looking forward to being able to get back to my prescribed routine. She has been great through my injury, always stressing that health comes first, and that it is better to substitute than to risk a worse injury. She always says that I am in this for the long haul. I sure hope so!

I must tell you how invaluable the A.R.T. work was for me. I talked to two different people, one man and one woman, who had the same injury I do. They both said that it was three MONTHS before they could get back to doing any kind of running. I was distressed when I heard that, of course. But I have made incredible progress in less than two weeks. I asked Dr. Rennick, and he said they probably didn’t receive any kind of soft tissue therapy, and that I had been smart in getting therapy within 24 hours after the injury. I am continually amazed by the difference the soft tissue therapy has made in my body. So many of the chronic pains I had just come to accept as part of my life are now non-existent. My flexibility is so much better. And the obvious speed in healing after what I thought was a debilitating injury is incredible. (I do think my raw diet has a LOT to do with that, too!)

I have to say that I am SO glad I got the therapy, but it HURT! You know in the Western movies, where they have to cut a bullet out of someone, and they give him an arrow to bite down on? I was wishing I had an arrow when I had that first session! Whew! But considering I could barely hop into the office on one leg, and was walking normally within 48 hours afterward, I would say the pain was definitely worth the gain!

___________

Nationals is now three weeks from yesterday. I have a new set of meals, cardio and diet. I was supposed to start tomorrow, but I already got a bit of a jump start on it. I jsut want to be the best I can be!

We worked out yesterday in The RUSH! Fitness complex in Knoxville, at the East location in Knoxville Center Mall. That is one of the most radical gyms I have been to! We really enjoyed it. The people were all so nice, and when they found out I was competing, went out of their way to make sure I had anything I needed. One thing I really liked was that all the weight equipment was arranged according to bodyparts–a ‘Legz’ area, ‘Shoulderz’, etc. (Everything has a ‘z’ on the end, which was cute.) I was doing cardio and didn’t get to really test it out, but it seems to me that would be great for the superset and giant set type of workouts I do. Michael did work legs, and he loved it. We did go to the ‘Abz’ area and did a great circuit, one of the best I have ever done.

RUSH! had so many off-the-wall features, too. They had this ‘Dunk-oline’ thing which was a trampoline with basketball goals and curtains around the side so you could jump ridiculously high and dunk basketballs. Awesome! And the coolest feature was this big tall rock-climbing wall rising right out of the middle of the gym. Oh, how I wished I had time to tackle that thing! I LOVE climbing stuff!

So if you are traveling in the Knoxville, TN or Asheville, NC area, definitely stop in at a RUSH!. They are great, and very reasonable on the fees. I just wanted to give them a shout-out in appreciation for a great workout and exceptional hospitality!

________________

Another shout-out must go to my FAVORITE place in the entire world–Litton’s Market in Knoxville, TN. Michael and I have eaten at many fine places in great cities, including a restaurant rated in the top 10 in the world in the Bahamas–the Greycliff. But I wouldn’t trade fifty of those places for one meal at Litton’s. It’s just a down-home ‘burger joint’ that is so relaxed and fun, but has the best of everything. I don’t care what we get there, it’s always the best I have ever had. Even the coffee! You know how you just drink coffee and may say, ‘Oh that was good’? This is like, Wow, every sip has to be savored, holding it on my tongue as if it were a fine wine. It’s just that delicious. And that’s just the starter!

How good is Litton’s? Well, it has been featured in Southern Living Magazine, among many others. It gained national notoriety as one of ‘Todd’s Taste of the Town’ Features on a ESPN football game a couple of years ago. And, as luck would have it, when we were there Friday night, Todd Blackledge, Erin Andrews, and the rest of the ESPN Game Crew had just left from having dinner. Darn! I would have loved to meet them! Eric Litton, son of Barry Litton the owner and founder, talked with us for a long time, and is always delightful and a good friend. Barry is recovering from rotator cuff surgery, so best wishes for a speedy recovery to the man who makes many thousands of people blissfully happy! I told Michael as I took my last bite Friday night–It will be a year before I am this happy again! I was good, though. Yes, I had my ‘cheat meal’ but I didn’t blow it out like I normally would have. Hmmm…….maybe we should drive back after the contest. It’s worth a four and a half hour trip!

They now have a website where you can order their incredible desserts. Visit Littons Mail Order to have their incredible treats delivered to you, wherever you are. I cannot recommend their desserts highly enough. Your taste buds will think they died and went to heaven! Definitely try their Red Velvet Cake, if nothing else. Put it on your ‘Bucket List’—it’s that good!!! The Italian Cream Cake is a close second. For you chocolate lovers, the innocent-sounding ‘Cream Cheese Brownie’ is a chocolate explosion with a shot of Almond that sends you into the stratosphere! OMG! I am making myself hungry!

Come to think of it, I think I may do that for Thanksgiving. Having a Litton’s cake would be out of this world, and since Thanksgiving is a few days after Nationals, it would be perfect! Although, I may still have to give the nod to my Mom on the German Chocolate Cake contest. Mom’s is the best!

___________________

I did put a house under contract last week, so please pray that inspections go well this week. My client is a first-time home buyer and we need to close before the end of November to get him that $8000.00 tax credit. (And for me to continue to make a living!)

_______________

Michael took a big step last week, and resigned his position with his current company to take advantage of a wonderful opportunity as the Major Accounts Manager for Digital Office Solutions. His role will be expanded also, to include implementing a new printer program and software programs. He is very excited and so am I. It’s a great company with dynamic ownership, and has been growing, even during the recession that has hurt the office equipment business so much. So, to my Soul Mate and Best Friend—I love you and support you on this exciting new adventure!!!

___________________

I am so ready to kick this week into high gear on my pre-National workouts! I am raring to go! I am going to work harder than ever before, and just be the best that I can be.

Blessings to you all, and always remember—you have to FIGHT for your health! Be Defiant! Stand up to the forces that conspire to keep you down. YOU are in control, not the fast food joints, Big Food companies, Big Pharma, your cravings, and even your family. Only you are in control of every bite that goes in your mouth, and you are also in control of whether you make the time to put your health first and get to the gym, or at least get in some good exercise. You can do it! You are worth it! Fight!

Be Defiant!

Christy

_____________

P.S. Watch for a big announcement coming from me very soon!

_________

Watch the trailer, and then go see this movie! Take your children–they need to know these things too.

___________________________

__________________________________